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	<title>Grimbleby Coleman CPAs Blog &#187; Financial</title>
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	<link>http://www.grimbleby-coleman.com/blog</link>
	<description>Thoughts from some of the people behind the numbers</description>
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		<title>8-Iron Business Planning</title>
		<link>http://www.grimbleby-coleman.com/blog/2010/09/8-iron-business-planning/</link>
		<comments>http://www.grimbleby-coleman.com/blog/2010/09/8-iron-business-planning/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 11:00:22 +0000</pubDate>
		<dc:creator>Martin Fox</dc:creator>
				<category><![CDATA[Financial]]></category>
		<category><![CDATA[Planning]]></category>

		<guid isPermaLink="false">http://www.grimbleby-coleman.com/blog/?p=267</guid>
		<description><![CDATA[It pays to play golf. A lesson at the driving range leads to an epiphany moment for business owners.]]></description>
			<content:encoded><![CDATA[<p>Golf is a funny game. The premise is simple. Beginning at the tee, hit the ball into the cup at the other end of the fairway in as few shots as possible. Unlike baseball, the ball doesn’t move while you swing at it. Unlike basketball, people aren’t yelling and waving their arms while you concentrate. And, unlike football, no one is ready to do you bodily harm during your backswing. Yet, it is a very difficult game to play consistently well. (See the graphic at the end of this post.)</p>
<p>After decades of playing decent golf, I decided to entertain folly and contacted a local golf instructor to help me with my swing. At an epiphany moment during my lesson, this story came to mind:<a href="http://www.grimbleby-coleman.com/blog/wp-content/uploads/2010/08/golf-business.jpg"><img class="size-full wp-image-270 alignright" src="http://www.grimbleby-coleman.com/blog/wp-content/uploads/2010/08/golf-business.jpg" alt="" width="160" height="187" /></a></p>
<p><strong><em>Scenario:</em></strong></p>
<p><em>A local business is experiencing cash flow problems. Profits are down, but the company is still in the black. According to the owner, they’ve never been busier, but the line of credit has nearly reached its limit. The owner calls on us for help.</em></p>
<p><strong><em>Solution #1:</em></strong></p>
<p><em>After reviewing the income statements, we determine that sales are indeed up by 10% over the previous year. Our analysis of the income statement shows that the company’s cost of materials has increased as a percentage of sales, causing the gross margin to slip by 3%. However, upon analyzing the company’s balance sheet, we find that accounts receivable are taking an average of 10 days longer to collect and that inventory has grown from 60 days of sales on hand to a current 90 days. The result is less profit, more cash tied up in assets, a higher debt load, and more interest expense.</em></p>
<p><strong><em>Solution #2:</em></strong></p>
<p><em>Discussions with the owner reveal that prices were cut by 5% to gain a bigger share of the marketplace. So, while sales are up by 10%, the volume of activity is actually up by 15%. The result is smaller margins on increased sales. As the company became more aggressive with its pricing, it also extended credit to customers with higher credit risks, leading to a longer collection period. Salesmen insisted on having inventory in stock for all sales. Slowly, but surely, inventory had grown by 50% over the previous year.</em></p>
<p>Now, what on earth could have brought this to mind while hacking 8-irons on the driving range?</p>
<p>As I hit ball after ball, the instructor would watch a few swings and stop me to make corrections to my posture, my alignment, my pivot, my hand position, the position of the ball. (My gosh! I thought I was a fairly decent player, but I felt like a basket case.) One thing, though, that he harped on for several minutes was that I was leaning forward during my backswing. He gave me several tips on how to keep my weight back, my posture straighter, etc., all in an attempt to keep me from leaning forward.</p>
<p>After standing there watching, he finally had an “Ah-Ha!” moment. He noticed that it was nearly impossible for me to keep my weight back because my left knee was bending forward instead of towards my right knee. That simple move caused my weight to fall forward. We made the correction and my swing began to improve.</p>
<p>This was the epiphany. Only by observing, asking questions, analyzing, and tweaking can we get to the root of the issue. Many situations present themselves with symptoms that need to be corrected, but we often treat the symptoms instead of looking for the root cause.</p>
<p>In my case, it was an incorrectly bent left knee. In the situation above, it was an aggressive sales strategy without proper guidelines and controls.</p>
<p>Stopping with the steps in Solution #1 may have led us to advise the owner to reduce inventory, find alternative suppliers, and send customers to collections. However, in short order things would have been right back where they started.</p>
<p>By asking more questions, watching how things were done, and analyzing financials with our SCOPE-It software tool, we were able to get to the root cause of the problem and make corrections that would have a lasting impact. With various team members from sales, operations, and finance assembled togethere, we were able to show the cash impact of the changes that had occurred.  We then strategized with them how best to meet the customers&#8217; needs, but to also minimize the cash requirements of carrying accounts receivable and inventory.  Pricing strategies were examined and we were able to quantify the relationship between price decreases and customers gained. With everyone more aware of the financial impact and the effect on other departments, the group was able to form a working plan with specific implementation steps. <strong>They owned it</strong>.</p>
<p>I, too, have specific things I&#8217;m working on to develop a consistent swing. Now, if I could just get my putts to go in.</p>
<p><a href="http://www.grimbleby-coleman.com/blog/wp-content/uploads/2010/08/golf-swing.jpg"><img class="aligncenter size-full wp-image-268" src="http://www.grimbleby-coleman.com/blog/wp-content/uploads/2010/08/golf-swing.jpg" alt="" width="611" height="846" /></a></p>
      ]]></content:encoded>
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		<item>
		<title>Seeing is Believing</title>
		<link>http://www.grimbleby-coleman.com/blog/2010/02/seeing-is-believing/</link>
		<comments>http://www.grimbleby-coleman.com/blog/2010/02/seeing-is-believing/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 21:34:12 +0000</pubDate>
		<dc:creator>Martin Fox</dc:creator>
				<category><![CDATA[Accounting]]></category>
		<category><![CDATA[Financial]]></category>
		<category><![CDATA[benchmark]]></category>
		<category><![CDATA[dashboard]]></category>
		<category><![CDATA[metrics]]></category>
		<category><![CDATA[review financial]]></category>
		<category><![CDATA[SCOPE]]></category>

		<guid isPermaLink="false">http://www.grimbleby-coleman.com/blog/?p=139</guid>
		<description><![CDATA[Using a new tool called $COPE It! , we can give you a fresh and new perspective on your business' financial picture. So now, rather than telling you, we can SHOW you the impact of various scenarios on your profit and cash flow.]]></description>
			<content:encoded><![CDATA[<p>As accountants, one of the hardest concepts we have to explain is the difference between cash and profit. (There&#8217;s also that whole Debit versus Credit thing but don&#8217;t get me started. ) I can&#8217;t tell you how many discussions have centered around the subject of cash. The discussion with a client can go in one of two directions: 1. &#8220;If I made this much money, why don&#8217;t I have any cash in the bank? &#8221; or 2. &#8221; I have cash in the bank, so why don&#8217;t those financial statements  of yours show a profit?&#8221;</p>
<p>In the past, I have resorted to drawing on the financial statements, creating elaborate flow charts, building multi-tabbed excel spreadsheets, and one time I tried hand-puppets to make my point. But it&#8217;s just not a subject that makes sense to most people. The missing cash can usually be found hiding in the balance sheet as an  investment in customer receivables, increased inventory, or additions to fixed assets. The ins and outs of the missing cash can be tracked on the statement of cash flows, but no one ever reads it. (Except fellow accountants and sometimes bankers who are looking for evidence that their loans will be repaid.)</p>
<p>Part of the problem in explaining this concept and many others is the language barrier between us as accountants and the language of normal people like our clients. We tend to think and speak in a linear, numerical fashion while most business owners think visually and speak conceptually. After many years spent wrestling with this issue. we have found a tool that lets us bridge the communication gap. It&#8217;s called $COPE It!. It&#8217;s a new iteration of similar products we have been using for a couple of years. The beauty of this tool is that you can bring in financial statements, convert them into pictures, and then make changes to your results. So now, rather than telling you that selling more products and services at the same margin (with other factors unchanged) will generate NOT  more but LESS cash, I can change one number on the screen and <strong>show</strong> you the impact on your cash. I can also enter your targeted cash balance, and show you where to focus to achieve it.</p>
<p style="text-align: center;"><a href="http://www.grimbleby-coleman.com/blog/wp-content/uploads/2010/02/ScreenShot053.bmp"><img class="size-full wp-image-154 aligncenter" title="ScreenShot053" src="http://www.grimbleby-coleman.com/blog/wp-content/uploads/2010/02/ScreenShot053.bmp" alt="" width="898" height="568" /></a></p>
<p>After making one simple onscreen change to a set of numbers, I have had even marketing people proclaim that the blanket of confusion has been lifted from their eyes. Suddenly they understand why cash and profit are not the same thing.  It really changes the dialogue when you&#8217;re doing business planning, negotiating loans, or evaluating new sales strategies.</p>
<p>But you really have to see it to believe it &#8211; just ask a member of our team to show you how it works.</p>
<p>Now let&#8217;s talk about Debits versus Credits&#8230;</p>
      ]]></content:encoded>
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		<item>
		<title>Run Your Business Like an Iron Chef</title>
		<link>http://www.grimbleby-coleman.com/blog/2010/01/run-your-business-like-an-iron-chef/</link>
		<comments>http://www.grimbleby-coleman.com/blog/2010/01/run-your-business-like-an-iron-chef/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 08:20:58 +0000</pubDate>
		<dc:creator>Martin Fox</dc:creator>
				<category><![CDATA[Financial]]></category>
		<category><![CDATA[Operations]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.grimbleby-coleman.com/blog/?p=115</guid>
		<description><![CDATA[Last night I ate at the Mesa Grill in Las Vegas, a wonderful restaurant owned by Food Network Star and Iron Chef, Bobby Flay.  I was curious and was keen on keeping my consulting eye open to what makes him one of the country’s most famous restaurateurs.  In addition to the fabulous food, two things <a href="http://www.grimbleby-coleman.com/blog/2010/01/run-your-business-like-an-iron-chef/" style="text-decoration:none;">[Read more...]</a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.grimbleby-coleman.com/blog/wp-content/uploads/2010/01/IMG_01331.jpg"><img class="alignright size-medium wp-image-123" title="IMG_0133" src="http://www.grimbleby-coleman.com/blog/wp-content/uploads/2010/01/IMG_01331-300x225.jpg" alt="" width="300" height="225" /></a>Last night I ate at the Mesa Grill in Las Vegas, a wonderful restaurant owned by Food Network Star and Iron Chef, Bobby Flay.  I was curious and was keen on keeping my consulting eye open to what makes him one of the country’s most famous restaurateurs.  In addition to the fabulous food, two things stood out immediately.</p>
<p><strong>Team members know their numbers.</strong>  In a brief, informal exchange with the hostess, I found out that the restaurant has 217 seats, breaks even at two table turns per evening, has a goal of three turns per evening, and once served a record 732 dinners in one evening. </p>
<p><strong>Employees know their products.</strong>  The waitress was very quick to recommend only a few items on the menu, but described them in great detail.  She told us which dishes were spicier and exactly how they were prepared.  She also asked us <span style="text-decoration: underline;">exactly</span> how we wanted our steak cooked, so she could properly communicate with the chef.  The steak was excellent and perfectly prepared.</p>
<p>Your employees crave information about your business and your products.  Give them numbers.  Let them know how the business makes money.  Give them samples of your products and allow them to describe their personal experiences with your customer.  You like to do business with real people.  So do your customers.</p>
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